by Tim Goodman
May 5, 2012
Beans / Legumes
When I was growing up, canned refried beans were one of the staples that I could always count on to be in the house. I could always count on my mother to break them out once a week or so to make tacos, burritos, or some other south of the border delicacy that my brother, [...]
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by Tim Goodman
April 11, 2012
Beans / Legumes
I’m going to be honest with you. The first time I tried hummus, I didn’t like it. It was runny and chalky and had a strange, oil-and-legumey flavor that was really offputting. After that first experience, I was sure that hummus was just one of those recipes that had no place in my kitchen, and [...]
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