by Tim Goodman
April 11, 2012
Beans / Legumes
I’m going to be honest with you. The first time I tried hummus, I didn’t like it. It was runny and chalky and had a strange, oil-and-legumey flavor that was really offputting. After that first experience, I was sure that hummus was just one of those recipes that had no place in my kitchen, and [...]
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by Tim Goodman
March 30, 2012
Condiments
Sometimes a little is all you need. Today we turn our culinary microscope to the exotic-sounding, but really very simple sesame tahini paste. It is a simple condiment made up of pureed sesame seeds that have been bound together with oil, and is a big player in many Middle Eastern recipes. Think of it as [...]
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